For a quick and tasty start to the day, try this recipe for vegetarian lentil breakfast bowls!

The bowls contain eggs to increase your protein intake at breakfast. The avocado also adds extra nutrients and fiber to your day.

This recipe calls for pre-boiled eggs, which you can find in most grocery stores. However, if you plan to boil your own eggs the day of, get them started first. This way, the eggs can boil while you assemble the rest of the bowl, saving you as much time as possible.

Lentil Breakfast Bowls with Egg and Avocado

Prep Time
0 min
Cook Time
0 min
Total Time
18 min

Ingredients:

Makes 4 servings


Instructions:

Nutrition Facts

Servings Per Recipe: 4 servings
Amount Per Serving
Calories317
Total fats16.5 g
Saturated fat3.3 g
Trans fat0 g
Total carbohydrates28.8 g
Dietary fiber15.4 g
Added sugars0 g
Sodium408.2 mg
Protein16.6 g