For a quick and tasty start to the day, try this recipe for vegetarian lentil breakfast bowls!
The bowls contain eggs to increase your protein intake at breakfast. The avocado also adds extra nutrients and fiber to your day.
This recipe calls for pre-boiled eggs, which you can find in most grocery stores. However, if you plan to boil your own eggs the day of, get them started first. This way, the eggs can boil while you assemble the rest of the bowl, saving you as much time as possible.
Lentil Breakfast Bowls with Egg and Avocado
Prep Time
0 min
Cook Time
0 min
Total Time
18 min
Ingredients:
Makes 4 servings
Instructions:
Nutrition Facts
Servings Per Recipe: 4 servings| Calories | 317 |
| Total fats | 16.5 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Total carbohydrates | 28.8 g |
| Dietary fiber | 15.4 g |
| Added sugars | 0 g |
| Sodium | 408.2 mg |
| Protein | 16.6 g |


