Lemon-Tarragon Deviled Eggs

Instructions:

1. Step 1:

   Cut hard-boiled eggs in half and scoop yolks into a small bowl. Set whites aside on a serving plate.

2. Step 2:

   Peel shallots and finely chop. Zest lemon using a fine grater.

3. Step 3:

   To the egg yolks, add mayonnaise, shallots, mustard, 1 tsp lemon zest, 1 tsp lemon juice, tarragon, and salt and pepper to taste. Mash together with a fork until well combined.

4. Step 4:

   Scoop filling mixture into each egg white half. Garnish with additional tarragon and pepper if desired.