Kimchi is a traditional Korean side dish that is a staple source of vegetables. It typically consists of fermented Napa cabbage or Korean radish, though it can be made from fermenting other fruits and vegetables.
Not only does kimchi pack in flavor — being seasoned with garlic, ginger, chili powder, and sometimes fermented seafood — but it also carries some serious nutritional weight. Kimchi can be a great source of fiber, vitamins, and antioxidants, while the fermentation process adds probiotic benefits.
Adding soft eggs and warm, nutty sesame oil makes this dish a flavorful and comforting option for a balanced meal.
Kimchi Scrambled Eggs
Prep Time
13 min
Cook Time
4 min
Total Time
17 min
Ingredients:
Makes 4 servings
FOOD SWAP
FOOD SWAP:
If you can't use sesame oil, toasted nut oils can add a similar warm, nutty taste. Chili oil can also add depth of flavor if you don't mind spice.Instructions:
Nutrition Facts
Servings Per Recipe: 4| Calories | 305 |
| Total fats | 19.2 g |
| Saturated fat | 4.8 g |
| Trans fat | |
| Total carbohydrates | 18 g |
| Dietary fiber | 2.3 g |
| Added sugars | 0 g |
| Sodium | 643.2 mg |
| Protein | 16.5 g |