This recipe is the perfect option for anyone looking to add some flair to their morning. It features eggs, cucumber, spinach, and more, all topped with a zesty, herby dressing.
It is low in sugar, carbs, and sodium, but it still rich in flavor to set you up for the day.
The only part of this recipe that requires cooking is the eggs. To save time in the morning, you could pre-chop your vegetables the night before and store them in the fridge before adding your dressing.
Cucumber, Dill, and Avocado Breakfast Salad with Over-Easy Eggs
Prep Time
39 min
Cook Time
3 min
Total Time
42 min
Ingredients:
Makes 4 servings
Instructions:
COOK TIP
COOK TIP:
To mix things up, you can also try this recipe by cooking your eggs in different ways, such as poached eggs.Nutrition Facts
Servings Per Recipe: 4| Calories | 317 |
| Total fats | 23.4 g |
| Saturated fat | 5.1 g |
| Trans fat | |
| Total carbohydrates | 13.2 g |
| Dietary fiber | 5.4 g |
| Added sugars | 0 g |
| Sodium | 237.6 mg |
| Protein | 14.7 g |